Health Care Raw Material

Description

Melissa officinalis L， Also known as lemon scented bee grass. According to research, the extract of honey bee grass contains various active ingredients, including flavonoids, polyphenols, and terpenes. This herb has a long history of use as a nourishing medicine. As early as the 11th century, herbalists believed that lemongrass could help people relax and feel happy. It is a traditional herb widely used as a mild sedative, antispasmodic, and antibacterial agent.
Rosmarinic acid, one of the active ingredients in honey bee grass, has the effect of inhibiting GABA transaminase and suppressing GABA degradation, thereby increasing GABA levels in the brain and exerting sedative and anti anxiety effects.

The extract of honey bee grass contains caffeic acid and citral, which can effectively combat depression and anxiety. Plays a calming and calming effect.
This extract can synergize with gamma aminobutyric acid, effectively promoting sleep and improving sleep problems. Long ago, people used its dried leaves to make pillows to aid sleep.
Flavonoids and polyphenols can protect the liver and resist free radicals, while terpenoids inhibit obesity and have antioxidant properties.
Melissa officinalis can support emotional health, relieve fatigue, and have a stress relieving effect.
The essential oil extracted from bee grass is used for various purposes, such as insect bites or wounds, and can be applied to the affected area to achieve the effect of reducing swelling and relieving pain.
The European Union Tea and Herbal Tea Association lists bee grass as an edible herbal tea ingredient and is also classified as a natural source flavoring substance in the N2 category by the European Commission.

Our company has advanced extraction, separation, purification, drying and other technologies worldwide. Our main products include various functional plant extracts and various forms of supplements.
It is possible to consider compounding bee grass and phospholipids to optimize their dispersibility and biological properties in gastrointestinal fluids, and improve their bioavailability.